Fresh and Delicious -------【coriander and Fresh Meat Wonton】

Name: Fresh and Delicious -------【coriander and Fresh Meat Wonton】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (cilantro) Coriander; 500g Minced pork; 500g Wonton wrapper; Some Fresh soy sauce; Some salt; Some Oyster sauce; Some pepper; Some Corn oil; Some sesame oil; Some ginger; Some Sauce; Some Seaweed; Some Chopped chives; Some Balsamic vinegar; 2 pieces Chicken broth; Some water

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I didn’t know that cilantro can be used as fillings. I ate dumplings once at Harbin Dumpling House. The taste was not delicious. After that, I often bought some cilantro and pork to make dumplings and wontons. The two of my family asked for wontons to be eaten, and they said they were better than dumplings. okay then! Wontons are better than dumplings. You can do it if you like. Wontons are here! Ask friends to eat wontons, one big bowl for one person, not enough to serve again! "

Fresh and Delicious -------【coriander and Fresh Meat Wonton】

1. Prepare the raw materials;

Fresh and Delicious -------【coriander and Fresh Meat Wonton】 recipe

2. Pick and wash the coriander, remove the roots and chop, put the meat in a large bowl, and put in the ground coriander;

3. Add ginger

4. Add fresh soy sauce, oyster sauce, pepper, salt, sauce, corn oil, sesame oil;

5. Add water in small portions and stir until the meat is firm

6. Take a wonton wrapper and put an appropriate amount of meat;

7. Spread clean water on the edges, fold the two corners in half and pinch tightly;

8. (See the picture) Two right angles gather in the middle;

9. Spread a little water on one corner in the middle of the period, pinch the two corners together, and wrap the wontons;

10. Pack all the wontons;

11. Put seaweed, salt, pepper, balsamic vinegar, sesame oil, chopped cilantro, and chopped chives in a bowl;

12. Bring water to a boil in a pot, add two sticks of clear chicken stock, stir well and boil again, put some into a bowl and blanch the bottom material;