Sichuan Cuisine---boiled Pork Slices
1.
Prepare ingredients: tofu skin, bean sprouts, shiitake mushrooms, meat slices, pepper powder, ginger, chili powder, bean paste, spicy sauce, chicken broth, sesame, garlic cloves, celery, coriander, green onions
2.
Marinated meat: edible oil, corn starch, salt, light soy sauce
3.
Marinate for 10-15 minutes
4.
Cook vegetables, bean sprouts and shiitake mushrooms, remove them for use
5.
Pour oil into the pot, add bean paste, and fry out the red oil
6.
Add ginger
7.
Add garlic cloves
8.
Add pepper powder
9.
Stir fry for aroma
10.
Add chili powder
11.
Add the spicy ingredients
12.
Add chicken broth (chicken broth can also be cooked with chicken broth or bone broth)
13.
Stir-fry the aroma and put it in water.
14.
Open the water into the meat slices and boil
15.
Add the right amount of light soy sauce
16.
Pour the cooked meat into a bowl filled with bean sprouts and a thousand sheets
17.
Add chili powder and sesame seeds
18.
Add green onions and coriander, add hot oil, and the aroma will pop out.
Tips:
Tips:
1. Use pork loin, cut into thin slices, it is too thick to be cooked, which will affect the taste. 2. The meat slices will be more tender when marinated. 3. When cooking the meat slices, it should not be too long. After the meat slices have changed their color, cook them for another half a minute. 4. Fry the pepper and sesame seeds. (The peppercorns are brought from my hometown. They are fried and crushed to make them more spicy) 5. You can add vegetables according to your own taste. 6. After adding the condiments at the end, don't forget to pour hot oil on it, the fragrance will burst out, and the taste is amazing!
