Radish with Chicken Sauce

by My small dining table

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eat radish in winter and ginger in summer. Radish has the functions of digesting food, lowering qi, reducing phlegm and clearing heat; it is steamed with chicken juice to retain the most nutrient content and salty taste."

Ingredients

Radish with Chicken Sauce

1. Wash the radish and cut into pieces on the hob

2. Boil hot water in the pot

3. Add the radish cubes and cook until they are broken

4. Remove and put on a plate, pour chicken broth into the plate, and steam for 40-50 minutes in water

Tips:
The chicken broth is the chicken broth boiled the night before, and it can also be replaced by other broths such as bone broth;

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