Spaghetti

Name: Spaghetti
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece onion; 4 servings spaghetti; 1/2 head garlic; 1 small root carrot; (Or beef) 5 taels pork; 1 tsp Bay leaf; 1 tablespoon Sugar; 1 tablespoon Refined salt; 1 tablespoon Chicken broth; 40g Peanut oil; A small amount black pepper powder; 1/2 bottle Knorr Tomato Sauce; A small amount olive oil

by Greedy cat boy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

For the baby kindergarten food festival competition, I prepared it at home. The babies love to eat so much. I would like to share it with everyone who loves pasta! Don't advance every step

Spaghetti

1. Peanut oil hot pot 60% heat, add meat and stir fry for a while, add onion and garlic, stir fry until garlic fragrant

2. Add tomatoes and carrot bay leaves and continue to stir fry for a while, then add Knorr Tomato Sauce Salt Chicken Sauce in turn with an appropriate amount of black pepper powder and sugar, and cook for a while until it becomes viscous and out of the pot!

Tips:
Remember to cook the noodles for more than 10 minutes. Pasta is not cooked and it is harder for children to digest, so it is better for children to eat less!