Mushroom Oil Mixed with Bamboo Shoots and Dried Edamame

Name: Mushroom Oil Mixed with Bamboo Shoots and Dried Edamame
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dried bamboo shoots; Some Edamame; Some Mushroom oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Mushroom oil, http://www.meishij.net/zuofa/junziyou_1.html The previous recipe has an introduction. Mushroom oil is salted, spicy and salty. It can be used to mix noodles or sprinkle vegetables. You can make more at a time. It is very good for cold dishes.
I like to mix vegetables all year round. It is cold in summer or hot in winter. The ingredients are rich in combination and the method is simple. Whether it is served with food or with wine, it is great.

Ingredients

Mushroom Oil Mixed with Bamboo Shoots and Dried Edamame

1. Prepare the ingredients.

Mushroom Oil Mixed with Bamboo Shoots and Dried Edamame recipe

2. Soak the dried bamboo shoots for 3 hours. Choose high-quality and tender wild bamboo shoots.

3. Cut into small pieces after washing.

4. Boil water in a pot, add dried bamboo shoots, cook and remove for later use.

5. The prepared edamame kernels are boiled in a pot.

6. Put the cooked ingredients into a bowl. Add the mushroom oil.

7. Just mix well.

Tips:
1. Choose fresh and tender dried bamboo shoots to get a dry mouth. 2. When the edamame is boiled, a little bit of oil will have a brighter color. 3. Mind the bitter taste of dried bamboo shoots, you can blanch it, soak in a bubble and cook again.