1. Soak the mushrooms in advance, squeeze the water and slice them
2. Beef sausage slices (Cantonese-style sweet sausage can also be used here)
3. Take a bowl with a pinch of salt for the base, then add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of sugar, 5 tablespoons of shiitake mushroom water, stir well and set aside
4. Put oil in the pan, add the sausage and stir fry
5. Stir fry until the intestines are slightly burnt, pour in the mushrooms and dried shrimps and continue to fry
6. Pour the seasoning sauce and boil
7. After it is boiled, pour in the rice cooked in advance (the germ rice I used here has a better taste, more fragrant and nutritious taste)
8. After the rice is put in, continue to stir fry, make sure that each grain of rice is fully colored, and it can be served when the water evaporates.
9. Ruliang prefers germ rice, a good partner for a healthy diet
Tips:There is no difficulty, the germ rice should be boiled with less water than usual, and it should be stored in a cool and ventilated place or in the refrigerator; the water for soaking mushrooms is a good thing, save the seasoning juice.
