1. Prepare ingredients: rape, shiitake mushrooms
2. Put the rape leaves on the roots and cut them into a V shape, the roots will naturally become lotus-shaped
3. Remove the roots of the shiitake mushrooms and cut out a cross flower shape (this step can also be omitted)
4. Garlic slices
5. Boil water in a pot, drip a little salad oil, and blanch the rape roots first
6. Blanch the rape leaves again
7. Continue to blanch the mushrooms to remove the oxalic acid
8. Put oil in the pot, add garlic slices to 70% heat and fry the garlic flavor
9. Put a little June fresh, then add shiitake mushrooms and stir fry
10. Add rapeseed, add salt and chicken bouillon, stir fry for flavor
11. The lotus roots are placed around, and the fried shiitake mushrooms and rapeseed are placed in the middle
12. Add a little starch to the remaining vegetable juice in the pot to thicken
13. Pour the gorgon juice on the top of the mushroom lotus (you can also put it together and stir fry)
14. A beautiful plate of shiitake mushrooms and rape is done.
Tips:1. When I cook, I usually blanch it first to reduce the cooking time, make it easy to cook, and maintain the beautiful appearance of the ingredients.
2. Saute the fragrant with garlic slices, which can improve the monotonous taste of mushrooms and rape.
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