1. Wash the red beans and soak for 24 hours, then pour them into the pressure cooker, add only a small amount of water, turn on the bean-cooking mode and cook until they are fully cooked.
2. Pour the boiled red beans into a bowl, add sugar while hot, mix well to form a filling and let cool
3. Add flour and water to make a smooth dough, and then cover the fresh-keeping bag for proofing
4. After waking up the dough, knead and exhaust, then cover with plastic wrap and wake up for 20 minutes
5. Pull one piece of dough into a long strip and divide it into six sections, and divide the rest of the dough into six small pieces
6. Take a potion, press it into a round dough and wrap it with red bean paste
7. Pinch up like a bun, leave one mouth and wrap a long strip and pinch the remaining mouth together to form a mushroom root
8. Knead the others one by one and put them into the pot with the cloth. Put warm water at the bottom for 10 minutes, then turn to medium heat and continue steaming for 15 minutes. Turn off the heat and let it be stuffed for another 5 minutes.
9. Steam it and put it on the plate, then you can eat it if you want to eat it
10. A piece of dark chocolate is insulated and hydrated
11. The steamed mushroom buns are coated with chocolate while they are warm. Cocoa powder is best. If you don’t have one at home, use chocolate instead. Just put it on the grill and dry
12. Finished picture
Tips:The red beans must be soaked in advance. The soaked red beans can be cooked thoroughly by pinching them with your nails. When cooking the red beans, you only need to add a small amount of water and you don’t need to fry them. The humidity is just right. It is better to apply the chocolate when the mushroom bag is still warm. Painted.
