Mushroom Ribs and Winter Melon Soup with Skin

Name: Mushroom Ribs and Winter Melon Soup with Skin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Winter melon; 4s Shiitake Mushrooms; 20g Branch bamboo; 5g salt

by gary

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Mushroom Ribs and Winter Melon Soup with Skin

1. After the ribs are washed and blanched, put them in a hot water pot and simmer for 30 minutes; wash the winter melon, cut into large pieces with the skin, soak the yuba soft and cut into sections, remove the stems of the shiitake mushrooms and set aside