Mushroom Soup Noodle Soup

Name: Mushroom Soup Noodle Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g noodles; 350g Shiitake Mushrooms; 1 serving Minced Meat Sauce; Some Chives

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

What I want to eat in cold weather, my first thought is to eat noodles. When people are tired and want to eat something, my first thought was to eat noodles again. What to do if people are lazy and don't want to cook, my first thought is to cook noodles. Today I will cook a noodle soup with shiitake mushrooms and miscellaneous sauce. The taste is really good. If you like it, you can try it.

Ingredients

Mushroom Soup Noodle Soup

1. Prepare the ingredients, add a little oil to the pan, slice the shiitake mushrooms into the pan, stir-fry and add water.

2. In another pot, add water and boil. Below, cook and serve in a bowl for later use; then add the fried spicy meat sauce to the mushroom pot and cook until it is cooked and melted.