Mushroom Wontons with Fresh Meat

Name: Mushroom Wontons with Fresh Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork leg; 6 Shiitake Mushrooms; 6 pieces shallot; 5g ginger; 400g Wonton wrapper; 2 tablespoons oil; 1 tsp salt; 2 tablespoons Oyster sauce; 2g Vinegar

by Ms half sugar

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. Improve the immune function of the body: Lentinan can improve the phagocytic function of mouse peritoneal macrophages, can also promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body. The cap of lentinus edodes contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effect. Lowering blood pressure, lowering blood lipids, and lowering cholesterol: Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids. It can also prevent arteriosclerosis and liver Diseases such as sclerosis. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion and constipation.

Ingredients

200g Pork Leg
6 Shiitake Mushrooms
6 pieces Shallot

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5g Ginger

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400g Wonton Wrapper
2 tablespoons Oil

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1 tsp Salt

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2 tablespoons Oyster Sauce

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2g Vinegar

Mushroom Wontons with Fresh Meat

1. The water in the pot is boiled. Add shiitake mushrooms and cook for three minutes to remove oxalic acid.

2. Chop and set aside.

3. Finely chop green onions.

4. Put pork leg and ginger in the mixing cup.

5. Stir and beat into minced meat.

6. Add chopped green onions and shiitake mushrooms.

7. Add oil, salt, oyster sauce, and vinegar.

8. Stir clockwise until strong.

9. Prepare a wonton wrapper and put the meat on it. Fold the corner of the wonton wrapper up 1/4.

10. Fold up again.

11. Two corners on both sides are wetted.

12. Fold the left and right sides toward the middle.

13. The water in the pot is boiled.

14. Add the wontons and cook until they rise, scoop up and serve with the broth, sprinkle with chopped green onions. A beautiful bowl of wonton is ready.

Tips:
Don't pack too much wonton filling to prevent it from popping.
There are many ways to wrap wonton, and you can also wrap it in your own way.