1. Clean the fish
2. Cut the fish into fancy styles, the knife is not very good
3. Prepare ginger, tangerine peel, bay leaves
4. Forgot to pat fried
5. Soak the mushrooms first, chop them, put them in a frying pan and sauté
6. Drop the fish, put all the ingredients in, and then put the water
7. Put the chili when the water is almost boiling. This is the chili in the chili soy sauce that I made before
8. Cook until the juice is collected, it's ready
9. Finished product
Tips:Don't make too much heat when frying, my fried skins are all burnt
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