Mushrooms, Color Pepper and Cabbage Pot
1.
Prepare shiitake mushrooms and dice.
2.
Dice the bell pepper.
3.
Cut the cabbage into strips.
4.
Prepare minced ginger and garlic.
5.
Heat the minced ginger and garlic in oil and sauté the diced mushrooms and diced peppers in a pot, add light soy sauce, oil consumption, and taste very fresh, and serve. In another pot, stir fry the cabbage strips until they are broken and served.
6.
Prepare a simmer pot, spread a layer of cabbage strips and add a layer of diced mushrooms and colored peppers, and simmer slowly over low heat.
7.
Finished product.