Mushrooms with Soy Sauce Canola

Mushrooms with Soy Sauce Canola

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This bean paste is not the soy bean paste that we usually buy. Mother did it herself. Soak the soybeans, boil them, let them dry until they are half dry, and then ferment them with salt. It has a salty taste, a bit like that kind of dry sauce, with large grains of watercress. When I went back to my natal home last weekend, my mother used it to fry a plate of rapeseed, which tasted pretty good. "

Ingredients

Mushrooms with Soy Sauce Canola

1. The rapeseed is slightly blanched and drained.

Mushrooms with Soy Sauce Canola recipe

2. Heat oil in a pan, add garlic slices and ginger, stir fry until fragrant.

Mushrooms with Soy Sauce Canola recipe

3. Add bean paste and stir-fry until fragrant.

Mushrooms with Soy Sauce Canola recipe

4. Add shiitake mushroom slices and stir fry.

Mushrooms with Soy Sauce Canola recipe

5. Stir-fry until shiitake mushrooms are soft, add rapeseed.

Mushrooms with Soy Sauce Canola recipe

6. Stir well and turn off the heat.

Mushrooms with Soy Sauce Canola recipe

7. Serve on a plate.

Mushrooms with Soy Sauce Canola recipe

Tips:

A little bean paste is salty enough, so there is no need to add salt.

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