Muslim Bread

Name: Muslim Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 15g Unsalted butter; 30g Egg liquid; 3g yeast; 150ml milk; 30g White sugar

by kiss war girl

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

If eating melon seeds is troublesome, add them to snacks, breads or staple foods to adjust the taste and increase nutrition. The melon seeds and sesame seeds are dotted on the bread, the inside is very soft, and it tastes lightly with melon seeds..."

Ingredients

250g High-gluten Flour
50g Low-gluten Flour
15g Unsalted Butter
30g Egg Liquid
3g Yeast
150ml Milk

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30g White Sugar

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Muslim Bread

1. Weigh all the ingredients, except for the butter, pour into the inner tube of the bread machine.

2. Select the dough file and noodles.

3. After 20 minutes, put the butter in and continue to knead the dough.

4. In the first fermentation, the dough is twice as large as the original, and the dough is gently squeezed to remove air bubbles.

5. Take out the dough and divide it into the required number of portions, knead it into a round shape, and leave it to ferment for 15 minutes.

6. Take a piece of dough and knead it into a drop shape, roll it into a long piece with a rolling pin; sprinkle with muslim mixed grains, and roll it up from top to bottom.

7. Put the shaped dough into the baking tray and put it in the oven for final fermentation.

8. After the fermentation is complete, take it out and brush a layer of water on the surface; preheat the oven, 180 degrees, middle, upper and lower fire, 12 minutes, bake and color.