Mussel Nutritious Congee

Name: Mussel Nutritious Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful mussels; a little Leftover rice; a little carrot; a little Cucumber; Some salt; a little bit White pepper; Small half ginger

by A piece of sea in Senyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Mussels are rich in nutrients, easy to make and nutritious, it is best for children and the elderly to replenish their bodies

Ingredients

A handful Mussels
a little Leftover Rice
a little Carrot
a little Cucumber
Some Salt
a little bit White Pepper
Small half Ginger

Mussel Nutritious Congee

1. Add the leftover rice to the pot and boil

2. Wash the mussels when they are cooking, peel off the meat and wash again

3. Cucumber, carrot, ginger, chopped and added, boil on low heat, stirring often

4. Add the mussels and cook for 3 minutes, finally add white pepper and salt

5. The finished product! It's delicious and delicious!

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Mussel Nutritious Congee

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Mussel Nutritious Congee

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