Mussels

Name: Mussels
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g mussels; 2 cloves garlic; Small half onion; 1 Parsley leaves; 1 piece Red chili; Some salt; 15g butter; 2 tablespoons White wine

by qy0907

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mussels paired with red wine, it's a cozy~~~"

Ingredients

250g Mussels
2 cloves Garlic
Small half Onion
1 Parsley Leaves
1 piece Red Chili
Some Salt
15g Butter
2 tablespoons White Wine

Mussels

1. Cut garlic, onion, parsley leaves, and red pepper into small cubes for later use

2. Slide the butter on the pan, add garlic and onion and stir fry, add mussels, parsley, and chili, add a little salt and white wine, cover and simmer for 3 minutes.