1. Preparation: Wash the mussels (cut with scissors), peel the winter melon and cut into pieces, slice ginger (not too much ginger for dinner), and cut green onions into sections
2. Heat the pan with oil, add winter melon and stir-fry evenly, then add mussels and ginger
3. Add a little salt and stir-fry evenly.
4. Bring to a boil, about 10 minutes, you can get out of the pot
5. I didn't add water to the winter melon
6. Bring to a boil, about 15 minutes, a little chicken essence can be out of the pot
7. Out of the pot
Tips:The mussels are very fresh, so put less chicken essence
