Mussels and Winter Melon Soup

Name: Mussels and Winter Melon Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 mussels; 600g Winter melon; 2 tablets ginger; a little oil; a little salt; less than Chicken Bouillon Powder; Some Scallions

by An Ran

4.6 (1)

Favorite

31

Difficulty

Normal

Time

30m

Serving

3

There are two kinds of mussels, fresh and dried, fresh and steamed, and the soup is very good. The nutrition is also very rich. This time I have the winter melon soup with delicious, and the mussels are so fat and delicious.

Ingredients

8 Mussels
600g Winter Melon
2 tablets Ginger

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a little Oil

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a little Salt

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less than Chicken Bouillon Powder

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Some Scallions

Mussels and Winter Melon Soup

1. Preparation: Wash the mussels (cut with scissors), peel the winter melon and cut into pieces, slice ginger (not too much ginger for dinner), and cut green onions into sections