Mussels Cucumber Egg Soup

Name: Mussels Cucumber Egg Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 17g Dried mussels; 1 piece egg; 1 Cucumber; a little salt; Some oil; a little chopped green onion; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Living inland for a long time, I always don't know how to deal with dried seafood such as mussels. I searched the Internet and found out that, in fact, there are many ways to dry mussels. Then fancy a soup dish. In the hot summer, the weather is so hot that people just want to drink soup.
Ten mussels, 1 egg, 1 cucumber. It just happens to be a pot of soup enough for one person. After soaking the dried mussels in advance, remove the muddy gills from them, so that they won't have the gritty feeling when they are eaten. This is also known later. Dried seafood can add freshness to the soup, but first stir-fried and then boiled can make the soup white quickly and become a delicious milk soup. In the white soup, green and yellow complement each other, and it looks particularly appetizing. "

Ingredients

17g Dried Mussels
1 piece Egg
1 Cucumber
a little Salt
Some Oil
a little Chopped Green Onion
Some Water

Mussels Cucumber Egg Soup

1. Ingredients: 17 grams of dried mussels, 1 egg, 1 cucumber, a little salt, a little oil, a little green onion, and a little water.

2. The mussels are soaked in advance until the hair rises.

3. Remove gill mud impurities and wash.

4. Slice ginger, chopped green onion, and set aside.

5. Wash the cucumber and slice it.

6. Beat the eggs with a little salt and set aside.

7. Pour an appropriate amount of oil into the pot and heat it up.

8. Add eggs and fry them.

9. Out of the pot, set aside.

10. Leave a little base oil in the pot, add ginger slices, and sauté until fragrant.

11. Add the mussels and stir fry a few times.

12. Add water and eggs, boil and cook for about 15 minutes to cook the mussels thoroughly.

13. Add the cucumber and cook.

14. Add appropriate amount of salt and stir fry evenly.

15. Sprinkle chopped green onion on the surface.

Tips:
1. The proportion of each material can be adjusted according to your own preferences.
2. Cucumbers are easy to ripen and rotten, and the cooking time is not easy to be too long, just cut off the life, to prevent soft and rotten.