Mussels Sea Rice Oatmeal

Name: Mussels Sea Rice Oatmeal
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pcs mussels; 10 pcs dried shrimps; 30g Quick-cooking oatmeal; 1 ginger; a little salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is the first time to cook oatmeal with mussels. The soaking time of dried mussels is relatively longer, and the impurities must be removed, so I have always been too lazy to touch them. Suddenly I found a way to make porridge with oats, and I suddenly became interested.
No other ingredients are used, simple, with a touch of seafood, this kind of oatmeal is actually good. . . . "

Ingredients

6 pcs Mussels
10 pcs Dried Shrimps
30g Quick-cooking Oatmeal
1 Ginger
a little Salt

Mussels Sea Rice Oatmeal

1. Ingredients: 6 mussels, 10 sea rice, 30g quick-cooked oatmeal, 1 slice of ginger, a little salt

2. Soak the mussels and sea rice with water until the hair rises.

3. Clean the mussels to remove impurities from the intestines and set aside.

4. Pour water in the pot and bring it to a boil,

5. Add mussels, sea rice and ginger slices and cook for 15 minutes.

6. Pour in oatmeal,

7. Continue to cook until the soup thickens.

8. Turn off the heat, cook out, and season with salt according to your own taste.

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
When boiling, the fire should not be too high to avoid boiling and splashing.