Mussels with Garlic

Name: Mussels with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 mussels; 1 Millet spicy; 3 cloves garlic; 1 piece shallot; Some ginger; Some Soy sauce; Some Rice vinegar; Some Caster sugar

by Yipin Tangsheng Guangdong Soup

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer is the season of mussels, fresh and refreshing, it brings coolness to the hot summer weather, and is accompanied by a desire for delicious food. Mussels, that is, emerald mussels, also known as Haihong. When dried, it becomes a "mussel". Every time I cook mussels and radish soup, my index finger is moved. Today is the first time to cook fresh mussels. I am afraid of the fishy smell, so I chose the heavy-flavored garlic steamed mussels.

Ingredients

12 Mussels
1 Millet Spicy
3 cloves Garlic
1 piece Shallot
Some Ginger
Some Soy Sauce
Some Rice Vinegar
Some Caster Sugar

Mussels with Garlic

1. Prepare the ingredients.

2. Put the mussels in cold water, add ginger and cook until the shells are opened, then pick them up, tear off the impurities, clean the shellfish, wash half of the shells, and put the meat in for use;

3. Cut the green onion into fine pieces, rub the spicy millet and garlic into a puree, add soy sauce, rice vinegar, and sugar to mix;

4. Put the mussels in the steamer, pour the garlic sauce on it, and cook for 5 minutes on high heat.

Tips:
After the mussels are boiled, the seaweed-like threads should be removed, the shells should be cleaned again, and the shells should be steamed for 5 minutes. This is more hygienic.