Mussels with Leek

Name: Mussels with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g mussels; 1 piece Chives; 2 teaspoons Rapeseed oil; 1 teaspoon Cooking Wine; 1/3 teaspoon salt; 1/5 teaspoon pepper

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The taste is clear and delicious, and the mussels are crispy and tender. "

Ingredients

200g Mussels
1 piece Chives
2 teaspoons Rapeseed Oil
1 teaspoon Cooking Wine

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1/3 teaspoon Salt

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1/5 teaspoon Pepper

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Mussels with Leek

1. The mussels are washed clean;

2. Remove the shells, add cooking wine, pepper, and salt for ten minutes.

3. Heat oil on low heat, add mussels and stir fry;

4. Pour in the sliced leeks;

5. High heat, sprinkle salt, and stir-fry evenly.

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