Must Learn: Chongqing Noodles, The Best Noodles in China

Must Learn: Chongqing Noodles, The Best Noodles in China

1. The first step is to choose Shancheng brand Chongqing spicy noodles

2. Step 2: Open the box, take out the noodles, seasoning bag, sauce bag and Wujiang mustard tuber in preparation.

3. Step 3: Put clean water in the pot, add the small noodles after boiling, and cook for 2 to 3 minutes. Note that the noodles are not easy to cook for too long, otherwise it will easily affect the taste of the noodles

4. Step 4: Pick up the cooked noodles and put them in a bowl.

5. Step 5: Take out the seasoning bag from Chongqing small noodles and prepare them with boiling water as the core condiment of the small noodles. Those who like to eat mustard can add mustard.

6. Step 6: Pour the prepared condiments into the noodles that have been fished in the bowl in advance, add chopped green onion, mustard, peanuts and vegetables (according to your preference), and add a spoonful of water. A bowl of authentic Chongqing noodles is complete

Tips:

Noodles are not easy to cook for too long. The strength of the noodles determines the taste