Must-see for Food [spicy Snails] Delicious Comes from Cleanliness

Must-see for Food [spicy Snails] Delicious Comes from Cleanliness

1. The amount of snails is appropriate, and the water is changed and scrubbed many times (I washed it 10 times). To make delicious snails, cleaning is the most important step first, otherwise the made snails will have a peculiar smell and earthy smell. Cleaning the appearance of escargots is not something that can be cleaned once or twice.

2. After cleaning for 10 times, the snails are basically cleaned, pour a few drops of sesame oil into the basin and let them stand for 12 hours. The snails will spit out the dirt in the body. Change the water every 12 hours. Remember to drop the oil. And every time the water is changed, it must be cleaned once or twice, and the snails will spit out a lot of dirt every time they stand still.

3. After the snails stand for 3 days, the dirt that the snails spit out will be very little by scrubbing the snails again. Before cutting the snail butt, it needs to be cleaned several times. When the water is clear and the snail shell is shiny, wash it again with Amway detergent, and finally rinse off the detergent with water.

4. Use wire cutters to cut the screw's butt, and cut it above the second ring, because the snail feces and sludge are in this part.

5. Don't think that the exterior will be clean if you wash it. You still need to wash the snails with their butt cut off several times (I washed it 10 times). After cleaning, stir the water and there will be no turbidity. Only the snails that are cleaned inside and out can be delicious and eat at ease.

6. Spices (star anise, cinnamon, bay leaf, citronella, pepper, dried chili, fennel, grass fruit, white button) each appropriate amount; spicy girl chili sauce; appropriate ginger slice; appropriate garlic seed, crushed for later use; appropriate amount of perilla leaves , Cut into silk and set aside.

7. Heat the pan to remove the oil, and lighten the pan. Saute the ginger slices over low heat, pour in the garlic seeds and stir-fry together. Smell the garlic, pour the dampened spices and stir-fry together on a low fire (the spices are damp, and will not be blackened or fried to get the aroma), and then add an appropriate amount of spicy chili sauce and stir-fry on low heat.

8. Pour the snails and turn to high heat and stir fry, and fry the snails with water vapor. After the snails are fried with water, the snails are not fully fried. You need to add an appropriate amount of water to stir-fry. After the snails are thoroughly fried, pour in a bottle of beer and add an appropriate amount of salt. After the snails are boiled, turn to a low heat for 5 minutes and a low heat for 30 minutes.

9. After 30 minutes, add perilla leaves, chicken essence, steamed fish soy sauce, sesame oil and stir-fry. Heat up the sauce until the soup is suitable and ready to cook.

10. Finished picture

Tips:

For a more detailed production process, please copy the following Youku video link address:
http://v.youku.com/v_show/id_XMTU0MDUxNTU1Ng==.html?from=y1.9-3.1
Or directly search for "Dish Name" in Youku