Mustard Flavor Wheatgrass

Mustard Flavor Wheatgrass

by My name is a fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wheatgrass is rich in high-functional substances such as amino acids and anti-acidification substances. The sourness in crystal iced cabbage is the sourness of natural apples, and it is rich in minerals such as sodium, potassium and carotene. It condenses one of the characteristics of cabbage, cabbage, lettuce, etc. It is a vegetable with high nutritional value. "

Ingredients

Mustard Flavor Wheatgrass

1. Prepare ingredients

Mustard Flavor Wheatgrass recipe

2. Four spoons of sugar, 15 grams per spoon

Mustard Flavor Wheatgrass recipe

3. Four spoons of balsamic vinegar, one spoon of 15ml

Mustard Flavor Wheatgrass recipe

4. Stir well and add June fresh light salt soy sauce

Mustard Flavor Wheatgrass recipe

5. Stir well and add garlic paste

Mustard Flavor Wheatgrass recipe

6. Finally, add 1 gram of mustard sauce and mix well for ten minutes.

Mustard Flavor Wheatgrass recipe

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