1. Cut the mustard tuber into a container and add the minced garlic.
2. Add a few more drops of soy sauce, or not. The soy sauce is just to enhance the color.
3. Beat in the eggs.
4. Stir well with chopsticks.
5. Add appropriate amount of edible oil to the pot, heat up on high heat, pour in the egg liquid, and fry on medium heat until golden brown.
6. Turn it over and fry on medium heat until golden brown.
7. It is ready to be eaten out of the pan and served on a plate.
8. Food delivery and porridge delivery are very good!
Tips:Add mustard greens and garlic, stir-fry in oil, then add eggs and mix well and fry it more fragrant.
