Mustard Pile

by tgcyy

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The copycat mustard pile, the method is not authentic, using ginger sauce and apple cider vinegar, the taste is refreshing and refreshing, and it is delicious!

Ingredients

Mustard Pile

1. Cut baby vegetables into sections.

2. Boil baby vegetables.

3. Cook for about 2 minutes.

4. Squeeze the baby cabbage dry as much as possible and put it in the plate.

5. Put coarse mustard sauce and apple cider vinegar.

6. Grab evenly.

7. Roll it up again, just to look good! You can eat it overnight!

Tips:
After the baby cabbage is blanched, squeeze out the water as much as possible.

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