1. Cut baby vegetables into sections.
2. Boil baby vegetables.
3. Cook for about 2 minutes.
4. Squeeze the baby cabbage dry as much as possible and put it in the plate.
5. Put coarse mustard sauce and apple cider vinegar.
6. Grab evenly.
7. Roll it up again, just to look good! You can eat it overnight!
Tips:After the baby cabbage is blanched, squeeze out the water as much as possible.
