1. The potatoes are split and steamed for about 20 minutes. The green beans can be blanched or steamed together; the carrots are cut into small cubes.
2. The thawed sea bream fillets are slightly submerged with cooking wine, salt, black and white pepper
3. Stir the carrots with a little oil, then add fried sea bream fillets (this is a photo of another dish made before, the actual amount of oil is much less than this)
4. Fry on both sides for 3 or 5 minutes.
5. The sea bream fillets are mixed with chopsticks to become minced fish
6. About two peanuts, the mustard paste is melted with cooking wine, mix with salad dressing, add a little salt, pour in yogurt, about one-third of a cup of eight cups, mix well
7. This kind of wasabi paste, generally Japanese style can be used
8. Put several kinds of raw materials on the plate, the semi-finished products look like you have appetite
9. Pour the salad dressing
10. Mix well
Tips:1. Take out the sea bream fillets at night, and thaw at room temperature. This kind of fish is generally available in larger supermarkets. It has no thorns and is very convenient to make;
2. The taste of mustard is quite obvious, but it is still within the acceptable range of mildness, and yogurt seems to have a relieving effect.
