Mustard Vermicelli Mixed with Day Lily
1.
Rinse day lily and vermicelli with water, then soak in warm water
2.
Wash and shred cucumber, wash and chop coriander
3.
Boil a pot of water, blanch the soft soaked vermicelli and remove it to control the water. If you want the vermicelli to taste refreshing, you can use ice water to control the water
4.
Boil the soaked daylily with hot vermicelli water for 2 minutes, then remove the cold water and dry the water for use.
5.
Make a juice with mustard oil, salt, soy sauce, and vinegar for later use
6.
Put all the ingredients in a large container, pour in the sauce, mix well and serve