1. Prepare all the ingredients, soak fungus and daylily in advance
2. Put in less oil and fry the chopped green onion to create a fragrance
3. Put the fungus and day lily and stir fry, pour in a small pot of water
4. After boiling the water, a little bit of lumps underneath
5. Pour in tomato sauce, pour more, pour in a little soy sauce and salt
6. Finally, sprinkle the egg on the surface and use a spatula to pull the egg liquid to disperse it
Tips:To make lump soup, stir-fry green onion and cauliflower with oil, and then add lump, it will be more fragrant.
