1. The pigeons are cleaned and chopped up to make it easier to eat. It varies from person to person, and I threw away all the internal organs, head and neck.
2. The purpose of the pigeon cold water pot is to cleanly remove impurities and effectively remove fishy. Wait until the water boils and you can see that the foam inside is about to reach the top of the pot, turn off the heat. Pour into the basket and rinse with cold water.
3. For the ingredient map, you can add Cordyceps or Codonopsis in the later stage, but not too much, it will get angry.
4. Pour the ingredients and add the whole bottle of Nongfu Spring. At the same time add cooking wine.
When everything is ready, let it simmer for several hours. Dear friends, I use a pot for stewing soup, which is different from a rice cooker. Add salt after the soup is ready. Remember that the salt should not be put too early, because this pot of soup needs to be simmered for a long time. Putting it too early will not only make the meat old, but also produce toxins.