Golden Needle Carp Soup

by Snow rose

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Crucian carp-produced all over the country, the meat is tender and sweet, with high nutritional value, and contains a lot of calcium, phosphorus, iron and other minerals. Its nature and flavor are sweet, calm and warm. It enters the stomach and kidneys. It has the effects of invigorating the deficiency, removing dampness and diuresis, invigorating the deficiency and winning, warming the stomach to eat, and invigorating the vitality. Especially the Huoyuyutang has other medicines in the breast Incomparable role.
Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, dampness, digestion, improving eyesight, and soothing the nerves. It can be used as a tonic for post-illness or postpartum. Daylily is often cooked with black fungus and other vegetarian dishes. It can also be eaten in soup or fried with eggs, chicken, and meat. It is rich in nutrients. Eating day lily can moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender and plump, smooth and soft, reduce wrinkles, discoloration, increase beauty, day lily also has antibacterial and immune functions, with moderate to mild anti-inflammatory and detoxification Efficacy, and has a certain role in preventing infection.
Golden needle crucian carp soup tastes very delicious, I often drank it when I was young, and later became a mother, I also often drank this soup during breastfeeding, feeding the baby white and fat.

Golden Needle Carp Soup

1.

2. Heat the pan with cold oil and fry the fish until golden on both sides

3. Add enough water at once

4. Pour the cooking wine

5. After boiling on high heat until the water boils, use a spoon to skim off the foam

6. Change to medium and low heat and continue to cook

7. Soak black fungus and golden needles in water in advance

8. Optional wash

9. Cook for about half an hour, wait until the fish soup is thick and white, add black fungus and golden needles

10. Add some salt after boiling

11. Sprinkle chopped green onion before serving

Tips:

1. Add cold or boiled water to the fish soup. After boiling, keep it on a medium-to-low heat to produce milky white soup;
2. Put salt at the end to ensure that the meat is not too old.

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