Golden Needle Carp Soup
1.
2.
Heat the pan with cold oil and fry the fish until golden on both sides
3.
Add enough water at once
4.
Pour the cooking wine
5.
After boiling on high heat until the water boils, use a spoon to skim off the foam
6.
Change to medium and low heat and continue to cook
7.
Soak black fungus and golden needles in water in advance
8.
Optional wash
9.
Cook for about half an hour, wait until the fish soup is thick and white, add black fungus and golden needles
10.
Add some salt after boiling
11.
Sprinkle chopped green onion before serving
Tips:
1. Add cold or boiled water to the fish soup. After boiling, keep it on a medium-to-low heat to produce milky white soup;
2. Put salt at the end to ensure that the meat is not too old.