Super Popular Vegetable Stew Soup

Name: Super Popular Vegetable Stew Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 potato; 1 tomato; A tree Chinese cabbage; 1 egg; 3 Black Fungus; 15g Dried day lily; 10g parsley; Some chopped green onion; Some starch; Some salt; Some sesame oil; 1g pepper; 5ml Soy sauce

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

In our local restaurant, there is a soup dish, the click rate is super high, high, high, why is it so high? Of course it is delicious. It is not only delicious, but also rich in ingredients and comprehensive nutrition. It is deeply loved by consumers. How can I not make such a good soup? It must be done, organize and upload immediately, and see if you like:

Super Popular Vegetable Stew Soup

1. Prepare raw materials. Soak the fungus and day lily in advance, and clean the vegetables.

Super Popular Vegetable Stew Soup recipe

2. Cut tomatoes, day lily, fungus, and Chinese cabbage.

3. Cut the potatoes and rinse them with water repeatedly to remove starch. Then use a colander to control dry for use.

4. Add more oil to the pot, and the oil is 70% warm. Put the potato shreds in it and fry it.

5. Fry it into golden brown, remove the oil control and set aside.

6. Add three drops of water to an egg, a little starch, and stir well for later use.

7. Boil water in a pot, add tomatoes and fungus, and boil the day lily

8. When it is ripe, add Chinese cabbage.

9. When it is almost cooked, add appropriate amount of salt, pepper, light soy sauce, thicken the starch with water, stir well, change the high heat to low heat, pour in the egg liquid, and turn off the heat. Sprinkle chopped green onion and coriander, drizzle with sesame oil.