Mustard with Tofu

Name: Mustard with Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu (North); 60g Salted Duck Egg; 10g Mustard; 5ml sesame oil

by The moonlight in the lotus pond is hazy (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

It’s more enjoyable to lay out a dish carefully

Ingredients

Mustard with Tofu

1. Ingredients needed tofu, salted duck egg and mustard

2. Tofu cut into small strips

3. Take 10 grams of mustard greens and cut into small cubes

4. Put the peeled salted duck eggs and tofu together

5. Add mustard and some sesame oil to taste

6. Use a larger spoon to crush the tofu and salted duck eggs and mix well with mustard

7. Place the mixed tofu in a heart-shaped mold and press it into shape

Tips:
Because there are salted duck eggs and mustard, no need to add salt

You can use salted egg yolk alone

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