Mutton Pilaf: Simple Enough to Season with Soy Sauce and Salt, Too Tempting!

Name: Mutton Pilaf: Simple Enough to Season with Soy Sauce and Salt, Too Tempting!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb; 1/2 onion; 1/2 root carrot; 1 tablespoon salt; 2 tablespoons Soy sauce; 200g Rice; 300g Shimizu

by No glutinous oN

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

High-end ingredients often only need to use the simplest way of seasoning.

Today, I will teach you how to make very fresh and fresh mutton pilaf! The seasoning is as simple as salt and light soy sauce, and the ingredients only need carrots and onions.

Simple enough to doubt life, it highlights the deliciousness of lamb and the sweetness of vegetables.

This bowl of rice, I can do three bowls!

Ingredients

250g Lamb
1/2 Onion
1/2 root Carrot
1 tablespoon Salt
2 tablespoons Soy Sauce
200g Rice
300g Shimizu

Mutton Pilaf: Simple Enough to Season with Soy Sauce and Salt, Too Tempting!

1. 1. The lamb should be blanched first. It doesn't need to be fully cooked, it is fine if there is no blood foam.

Mutton Pilaf: Simple Enough to Season with Soy Sauce and Salt, Too Tempting! recipe

2. 2. Cut the onion and carrot into strips.

3. 3. Heat the pan with cold oil, and fry the vegetables briefly until they are half-cooked.

4. 4. Put the lamb at this time.

5. 5. Continue to stir fry for a while.

6. 6. Add light soy sauce and salt to taste.

7. 7. Continue to stir fry until fully cooked.

8. 8. Pour the fried lamb into the rice cooker.

9. 9. Inside is the rice that has been washed.

10. 10. Activate the rice cooking function.

11. 11. After cooking, put it out and put it in a bowl.

12. 12. Isn't it easy!

Tips:
1. Generally, salt and light soy sauce are enough. You can also put a little bit of cumin if you have it at home;
2. When cooking rice, the ratio of rice to water is 1:1.5. If you want to eat more rice, you can double the amount;
3. Looking forward to seeing your work~