Mutton Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients
2. Wash the lamb with water, wash the red dates and vermicelli, wash and chop the Chinese cabbage
3. Put water in the pot, put lamb, put a little rice wine
4. Add a little ginger and cook for 30 minutes
5. Add red dates and simmer until mutton crisp
6. Add Chinese cabbage
7. Add vermicelli and cook for 3 minutes
8. Put a pinch of salt
9. Put in a little MSG at the end
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