Name: [my Baking Time] The Colorful Leopard Print World in Fantasy---colorful Leopard Print Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g yolk; 25g Caster sugar for egg yolk; 1/2 tsp Baking powder for egg yolk; 170g protein; 85g Caster sugar for egg whites; Some Baking powder for egg whites; Some Lemon juice for egg whites; Some Egg white salt; 85g Low powder; 45g Vegetable oil; 45g milk; Some Food coloring; 80g butter; 50g Light cream; 20g Powdered sugar; Count Raisins

[my Baking Time] The Colorful Leopard Print World in Fantasy---colorful Leopard Print Cake Roll

by Chopsticks

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Based on my passion for color and leopard print, this beautiful roll cake was born...
It is said that --- every leopard in the world has its own unique spot pattern. If --- every leopard in the world also has its own brilliant color, then --- they will not be in our eyes There will be more tame and less wildness; will they see each other more tenderly and less ferociously? Fantasy---When the perfect hunter in this animal world rushes swiftly, what remains will always be the most beautiful "rainbows".
Yesterday I asked my husband to bring the cake rolls to their company. At noon, they called me and said that they had killed someone else for a barbecue at noon. I asked if it was the cake roll again? Husband replied that his other two colleagues thought that the cake rolls were missing, but it was hidden in his office. My man said that you should look for it. I didn’t find a lunch dinner. Of course, his old man had successfully mixed up for lunch. My man said that he was greedy for barbecue these past two days, and he just slaughtered them~~~~~~~ Contempt! ! ! ! ! ! From the time I was in kindergarten, my mother educates my puppet---whatever you want to eat, ask your mother, don’t grab the kid, um...it seems that you still have to ask your mother-in-law to re-educate you later .
In the evening when my husband went home, he showed off his newly bought super beautiful fruit plate. The two were talking in a peaceful and sweet atmosphere. Suddenly, they pointed to the nightgown I wore during the day and asked: What is this piece? I say bamboo charcoal powder. What about this one? Coffee stains. What about this one? Tomato juice. After I finished speaking, I suddenly realized---excitedly telling my man that I eat everything on my nightdress. Would you like to eat something? Hey... the look in my man’s eyes, he felt cold and cold when he saw it, and all kinds of contempt. The two of them were embracing each other on the sofa. Seeing that he kicked me. The urge to kick off the sofa and quickly withdraw~~~~~~ Escape to safety and complain to my husband---I’m just a bit sloppy, do you know that this nightgown has gone through the daytime housework, cake making, and eating After eating and drinking... there are a few points of juice, liquid, powder and powder that are not long-eyed. What a normal thing is that, (husband---Is that a little sloppy thing for you?" ?) I don’t wear it to sleep, so I have to change it after the shower, (husband---do you dare to go to bed wearing the palette!!!) I...I...I...I I won’t change it tomorrow, and I’ll wear this one for another day. Hey, I won’t tell you---there are two pieces of toothpaste on the nightdress~~~~~~"

[my Baking Time] The Colorful Leopard Print World in Fantasy---colorful Leopard Print Cake Roll

1. Mix the low powder and baking powder evenly, and sieve twice for later use.

2. Mix low powder and baking powder evenly.

3. Sieve twice and set aside.

4. First use a manual whisk to beat the egg yolks evenly.

5. Add egg yolks with caster sugar.

6. Whisk evenly with the egg yolk until the sugar is completely melted and the egg liquid becomes slightly lighter in color.

7. Add vegetable oil several times.

8. Each time, beat until the egg liquid and vegetable oil are completely fused before adding the next time.

9. After all the vegetable oil is added, the egg yolk is lighter in color and thicker.

10. Add milk all at once.

11. Whisk evenly with the egg yolk liquid.

12. Sift in the powder mixture.

13. Stir evenly in different directions with a whisk.

14. The bamboo charcoal powder is adjusted with hot water in advance, and several portions of the egg yolk paste are placed in a small bowl.

15. Add food coloring to a small portion of egg yolk paste.

16. Mix the food coloring and egg yolk paste thoroughly.

17. Add baking powder, lemon juice and salt to the egg white bowl.

18. First use an electric whisk at low speed until large and thick bubbles appear.

19. Add 1/3 of the caster sugar.

20. Continue to beat at low speed until the egg whites are as delicate as soap bubbles.

21. Add another 2/3 of the caster sugar.

22. Beat into meringue at high speed.

23. Take several portions of egg whites and put them into the egg yolk paste.

24. Mix the egg yolk paste and egg white paste thoroughly.

25. Draw a leopard pattern on oil paper, one color.

26. Two colors.

27. three colors.

28. four colors.

29. Five colors.

30. Number six and seven colors.

31. Use a black rim at the end.

32. After the leopard print is finished, the egg whites are first beaten with a whisk at low speed for one minute.

33. Very delicate meringue.

34. First take 1/3 of the egg white and put it in the egg yolk batter bowl.

35. Stir evenly.

36. Put the remaining 2/3 of the egg white into the egg yolk paste.

37. Continue to stir evenly.

38. The cake batter is quickly scraped into the baking pan.

39. Scrape evenly with a scraper, shake up and down a few times, in the upper middle of the oven, 175 degrees for 12 minutes.

40. After the cake is out of the oven, tear off the oil paper on the four sides to dissipate heat.

41. When it is not hot, tear off the oily paper underneath.

42. The cake slice is ready.

43. Add the powdered sugar after the butter has softened at room temperature.

44. Mix well with a rubber spatula first.

45. Then use an electric whisk to beat the butter.

46. The butter is fluffy and light yellow in color.

47. Add whipped cream several times.

48. Whip with the butter each time until it's fully incorporated before adding the next time.

49. The cream is ready.

50. Spread evenly on the surface of the cake slice.

51. The cake slices are very good.

52. Place the raisins and roll them into rolls, and put them in the refrigerator for half an hour.

53. Colorful leopard print cake roll.

Tips:
1) Questions about food coloring. Generally speaking, I don't refuse to use food coloring. After all, using it can bring out more beautiful colors, so that I will be more picky in the choice of food coloring. Before, I used the Australian product, which was in liquid form, which was very easy to use but the color was less. This time I used the food coloring product from the United States, which can be eaten by babies. The color is good and the color is good. Paste-like, the effect is very good.

2) This time the filling is made of cream frosting, only butter, light cream and powdered sugar are used, which is more refreshing than the previous egg yolk meringue cream frosting. Although vanilla extract is not added, it smells of vanilla. It has a delicate fragrance and is very suitable for summer.