My Favorite Cold Dish for Chinese New Year [sweet and Sour Lettuce Shreds]

Name: My Favorite Cold Dish for Chinese New Year [sweet and Sour Lettuce Shreds]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A lettuce; Some Red chili; A tablespoon olive oil; 2 tablespoons White vinegar; A tablespoon Sugar; Some Salt and Chicken Essence

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Chinese New Year this year, I’m the chef at home. It’s indispensable to eat meat during the Chinese New Year. Even if you don’t want to eat meat, how can there be less meat on the Chinese New Year’s table? I forgot where I learned it or I mixed it up by myself. Anyway, this cold dish on the New Year’s table is definitely the most popular. Men like to drink, and women who love sweet and sour taste will not put it down.

Today I recommend this cold dish to everyone and try it."

Ingredients

A Lettuce
Some Red Chili
A tablespoon Olive Oil
2 tablespoons White Vinegar
A tablespoon Sugar
Some Salt And Chicken Essence

My Favorite Cold Dish for Chinese New Year [sweet and Sour Lettuce Shreds]

1. Wash and peel the lettuce.

My Favorite Cold Dish for Chinese New Year [sweet and Sour Lettuce Shreds] recipe

2. Lettuce shredded and soaked in water

3. Spice Chart

4. Add salt and chicken essence to a bowl of juice with sugar and vinegar. The sweet and sour ratio is basically one to one. Here is about two spoons of vinegar and one spoon of sugar.

5. Pour the lettuce into the pot, cut the appropriate amount of green onions and peppers

6. Pour the juice into the bowl

7. Add a tablespoon of olive oil.

Tips:
Tips: 1. White vinegar should be used in the bowl of juice. The ratio of sweet and sour is not good. You can try to taste sweet and sour.

2. Olive oil must be used. I have tried sesame oil without the fruity fragrance of olive oil.