My Little Luck---when The Golden Stove Iron Pot Meets The Sour Soup Beef

My Little Luck---when The Golden Stove Iron Pot Meets The Sour Soup Beef

1. Wash Sichuan Laotan sauerkraut with water, cut into sections, and set aside.

2. Cut garlic into large pieces (don't chop garlic), appropriate amount of pepper, peel and shred ginger, set aside.

3. Sit in a pot to get more oil. Heat the oil to 80%, add the ginger, garlic, and peppercorns until fragrant.

4. Put the sliced sauerkraut into the pot and stir-fry quickly over high heat (be sure to fry for a longer time) until the surface of the sauerkraut is a little whitish. Because of this, the sauerkraut is fragrant enough, and the sour taste can come out! (The red pepper in the picture comes from the sauerkraut.)

5. After frying the sauerkraut, serve and set aside.

6. Soybean sprouts in a pot under cold water, bring to a boil, turn to medium heat, cover and smolder for 5 minutes. Since the golden stove I use can continue to heat up, so just cook it whatever you want (if you don’t use the alcohol stove at the beginning, it will take longer to cook here, about 10 minutes on medium heat).

7. After the bean sprouts are cooked, remove them, put them in a container, and set aside.

8. Okay, now you can start pounding the sauerkraut that was cooked before. Start the pot, boil the water, and when the water boils, add Hainan yellow lantern chili sauce. (Speaking of the yellow lantern sauce, I have to mention it. This is super spicy. Zhao originally planned to put 3 packs in it, but put it down. I tasted the soup in the second package, Nima...Lao Zhao almost died!!! It’s so spicy! I threw a spoonful of sugar into it! Fortunately, sauerkraut is sour and spicy, otherwise it will really die. Ah! Then, Lao Zhao drank another 82-year-old Sprite at that time, and he was shocked, and then he was relieved!) Boil until the water boils. Then, add the previously fried sauerkraut, cook for 3 minutes on high heat, and wait for all the sauerkraut to float on top.

9. Take out the cooked sauerkraut with a colander and spread it on top of the bean sprouts.

10. Now you can start to pound the fat beef. Boil the water from the pot. When the water boils, add the beef rolls. Use chopsticks to gently stir clockwise. After all the beef is discolored, turn off the heat and remove the beef. (Remember, the beef rolls should not be cooked for too long, otherwise...you know! The meat is too old to eat! If you make a large portion, it is recommended to cook the beef rolls in batches. Tip: beef rolls are all Frozen, it is recommended that you take out the beef rolls in advance to thaw them, and then blanch them in the pot, so that they will be cooked quickly and the meat will not get old!)

11. Take out the beef roll and spread it on top of the bean sprouts sauerkraut.

12. At this time, everyone first taste the soup in the pot and add some salt if you think it is weak, but basically you don’t use it because sauerkraut is relatively salty. After tasting, add chopped green onion and coriander, stir with spatula to turn off the heat.

13. According to the size of your container, pour the soup in the pot into the container. Lao Zhao used a small iron pan, which is a mini version of a large rural stove, and then it was paired with a golden stove with beams and simmered slowly. Eat beef first, otherwise you will get old by the alcohol stove; then use the sauerkraut and bean sprouts in a small iron pot with rice~ Tsk tsk~ For the sake of this little golden stove, I married my daughter-in-law who ate it! After the meal: I asked my daughter-in-law, "Do you think this golden stove is quite practical?" The daughter-in-law touched the oil on her mouth, and said quietly, "Oh, my husband, I will not purchase anything more than 10 yuan at home in the future. , There is no need to report. Come and serve another bowl of rice for the palace." I thought to myself in my heart: ten yuan. . . Wife, do you know? This pot of sour soup and fat cattle are happy to eat, right? I sneered and told you, Fat Cow Roll forty-eight!