1. First make the meringue, butter and sugar briefly
2. Sift in low-powder milk powder and mix until there is no dry powder
3. Put it into a fresh-keeping bag and roll it flat with a rolling pin. Put in the refrigerator to freeze
4. Let's make the puff body, add the milk, butter and sugar into the milk pan
5. Cocoa powder and high-gluten powder mix
6. Heat the ingredients in the milk pan to a boil and turn off the heat
7. Add cocoa powder and high-gluten powder, spatula to mix into a dough
8. Continue to heat the milk pan until the dough is sticky, press repeatedly with a spatula to heat the dough evenly and fully
9. Remove the pot from the heat and cover, let the dough dry to about 60 degrees, add the egg mixture several times. Mix well each time and add another time
10. Stir until it is lifted and scrape the batter into an inverted triangle (the egg liquid can be slightly increased or decreased depending on the situation)
11. Add the batter to the piping bag and use a round flower mouth
12. Squeeze out the shape on the baking sheet
13. Dip the spatula into the squeezed batter to mark the ears of Totoro
14. Separate the ears slightly
15. Take out the frozen puff pastry and cut open the fresh-keeping bag. Cut out the round pastry with the big mouth of the piping mouth
16. Put it on the batter and make chinchilla's belly
17. Put it in the preheated oven and bake at 200 degrees for 10 minutes
18. Turn 180 degrees and bake for 20 minutes. After baking, let it take out for a few minutes
19. Put it on the drying rack to cool down. Take a small piece of dark chocolate and add it to the piping bag to melt in warm water
20. Cut a small mouth to draw the chinchilla's beard, nose, etc., and squeeze chocolate on the eye area as a binder to stick the decorative candy pieces
21. Put the Casda filling into the puff piping bag, and pour it into the puff from the back
22. Can't help but ate one immediately, so satisfying
Tips:The dough should be heated sufficiently, and the dough should be fully contacted with the bottom of the pot by pressing and turning.
Don't take it out immediately after baking. Leave it in the oven for a few minutes and take it out to make it crisper.
