My Potato Flour

My Potato Flour

by Merus is shining

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

What my husband likes"

Ingredients

My Potato Flour

1. Put a few peppers in the frying pan, fry them on low heat, fry the peppers after fragrant, remove them and discard

My Potato Flour recipe

2. Add a small spoonful of chopped pepper and stir fry until fragrant

My Potato Flour recipe

3. Chop the peppers and stir fry until fragrant, then put a small piece of hot pot ingredients and stir fry until fragrant.

My Potato Flour recipe

4. Add some hot water to the pot

My Potato Flour recipe

5. Add potato flour after boiling

My Potato Flour recipe

6. Add potato flour after boiling

My Potato Flour recipe

7. When the potato flour is half cooked, add the sliced noodles

My Potato Flour recipe

8. When the potato flour is half cooked, add the sliced noodles

My Potato Flour recipe

9. After the water is boiled again, add the bean curd shreds and kelp shreds

My Potato Flour recipe

10. After the water is boiled again, add the bean curd shreds and kelp shreds

My Potato Flour recipe

11. Finally add the choy sum and cook

My Potato Flour recipe

12. Finally add the choy sum and cook

My Potato Flour recipe

13. Served and ready to eat

My Potato Flour recipe

14. Served and ready to eat

My Potato Flour recipe

Tips:

The chopped pepper and hot pot ingredients are salty, you can taste it before serving and decide whether you need to add salt or not according to your own taste.

Comments

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