Naked Oat Noodles with Red Oil

Name: Naked Oat Noodles with Red Oil
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Naked Oat Noodles; 300g boiling water; 1 Cucumber; 1 serving Red Oil Mix

by Zhiping

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

An epidemic changed the rhythm of our lives. After a two-month pause, we made the recipe for the first time. Thank you very much for the opportunity to try out the products provided by Gourmet Jie and Glennor. Plateau grains are light and healthy. At this time, only health is the only thing. The most precious thing.

Ingredients

Naked Oat Noodles with Red Oil

1. Take 309 grams of naked oatmeal noodles, add 300 grams of boiling water, and mix well.

2. After the noodles are cold, they form a group.

3. Let the mixed dough stand for 10 minutes.

4. Prepare cucumber and cold sauce.

5. Take 150 grams of the naked oatmeal dough after standing and roll it into a slice of 30 cm in size.

6. Put it in a pot and steam for 6 minutes, then take it out and let cool.

7. The cucumber is peeled and shredded, and the sausage is sliced like fish.

8. Put the cold sauce and cucumber shreds into the dish.

9. Cut the dried dough into strips.

10. Mix well with seasoning and serve.

11. Gelinuoer, plateau grains are light and healthy, and you will also like this dough.

Tips:
1. Water can be added according to the state of the dough in the basin.
2. If there is no ready-made cold sauce, you can season it according to your own taste. It is best to add red oil.
3. The taste is particularly chewy, better than Liangpi.