Noodle Cat Ears

Name: Noodle Cat Ears
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Naked Oat Noodles; 70g Flour; 52g Shimizu (for kneading); 3g Cooking oil; 3g salt; 2g Sea vegetables (dried); 1000g Shimizu

by Snow season (from Tencent...)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I like the noodle scent of naked oat noodles. Naked oat noodles are processed from naked oats, which have the functions of removing heat, clearing fire, removing fat and reducing blood pressure. I always like to add some coarse grains to the pasta to increase the nutrients in the diet and enrich the taste. However, coarse grains are not easy to digest, so you should eat moderate amounts of coarse grains.

Ingredients

Noodle Cat Ears

1. Pour flour into the bowl

2. Add Naked Oat Noodles

3. Add water to make a harder dough, let stand for 10 minutes

4. Roll out the dough to a thickness of 0.5 cm

5. Cut into strips, roll round, and pull into small noodles

6. Knead the noodles round with the palm of your hand, place the noodles on the palm of your left hand, press the small noodles with the thumb of your right hand to slide outwards, and the cute cat ears come out

7. Sit in a pot on the fire, sauté the chopped green onion, add water to boil

8. Remove the cat ears, wait for the cat ears to float, add sea vegetables and salt to taste

9. Naked oat noodles and cat ears are out of the pot

10. Glennorr, high-altitude cereals are light and healthy

Tips:
Naked oat dough needs to be blended harder in order to form and it will not stick together. Naked oatmeal noodles should be stored in a dry and ventilated place. Naked oatmeal noodles have a noodle flavor. Seal them tightly during storage.