Marinated Naked Oat Noodles
1.
Mix the noodles with hot water into a smooth dough;
2.
Knead the dough into a thicker strip;
3.
Use a spatula to cut into small noodles of the same size;
4.
Take one of the small noodles and roll them into a thin long strip by hand;
5.
Put the kneaded naked oat noodles in a steamer and steam them;
6.
The ingredients used to prepare the marinade during the steaming process: remove the shrimp threads from the shrimp, cut the ham sausage into small cubes, chop the leeks, and wash the yellow needle mushrooms to control the moisture;
7.
Put an appropriate amount of blended oil in the wok. After the oil is hot, put the shrimp in the wok and stir fry until the color changes;
8.
Put the diced ham in the pot and stir fry a few times;
9.
Put the yellow needle mushroom in the pot;
10.
Stir-fry yellow needle mushrooms until soft;
11.
Add appropriate amount of water;
12.
Put starch, a small amount of salt and an appropriate amount of light soy sauce in the frying spoon, add an appropriate amount of water and mix thoroughly, then pour it into the pot to thicken;
13.
The soup thickened;
14.
Put the chopped chives into the pot to turn off the fire source;
15.
Put the steamed Naked Oat Noodles on the plate;
16.
Pour the beaten marinade on the naked oat noodles and mix well when you eat it. Very delicious noodles!
Tips:
1. Naked oatmeal noodles are not gluten, so hot water must be used when making noodles;
2. The dosage of various condiments should be adjusted according to your own taste, and the viscosity of the marinade should be moderate.
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