Noodle Fish

by Hyeko loves baking

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

The first time I ate noodles fish and fish, the open bag of wheat fragrant is rich, especially after being poured into boiling water, the taste is chewy, and the cold salad is also very delicious.

Ingredients

300g Naked Oat Noodles
300g Boiling Water
Some Sauce
1 piece Ham Sausage
Some Mustard

Noodle Fish

1. 300g naked oatmeal noodles, add 300g boiled water, stir with chopsticks

2. Knead it into a smooth, non-sticky dough, knead it for a while, the more you knead, the more chewy.

3. After kneading, you don’t need to wake up, just rub it into a strip.

4. Cut into a finger width

5. Rubbed into sharp ends

6. Use a scraper to press and twist on the sushi curtain to form a spiral

7. Put it in a steamer, boil the water and steam for 10 minutes

8. Can be boiled in soup or cold

9. "Glennor, high-altitude grains are light and healthy."

Tips:
Be sure to use boiling water to blanch the noodles

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