1. 300g naked oatmeal noodles, add 300g boiled water, stir with chopsticks
2. Knead it into a smooth, non-sticky dough, knead it for a while, the more you knead, the more chewy.
3. After kneading, you don’t need to wake up, just rub it into a strip.
4. Cut into a finger width
5. Rubbed into sharp ends
6. Use a scraper to press and twist on the sushi curtain to form a spiral
7. Put it in a steamer, boil the water and steam for 10 minutes
8. Can be boiled in soup or cold
9. "Glennor, high-altitude grains are light and healthy."
Tips:Be sure to use boiling water to blanch the noodles
