Naked Oatmeal Burrito

Naked Oatmeal Burrito

by Pinger WOYGN

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I usually like to bake cakes, rolls, meat, etc. Today, I used naked oat flour, and the finished product is very delicious! Although it is miscellaneous grains, the taste is very delicate. For children who don’t like to eat miscellaneous grains, it’s difficult to make a burrito like this if you want to be picky.

Ingredients

Naked Oatmeal Burrito

1. Prepare ingredients, barbecue ingredients can be used as you like.

Naked Oatmeal Burrito recipe

2. Wash chicken breasts, cut into strips and add barbecue ingredients

Naked Oatmeal Burrito recipe

3. Stir well and marinate for preparation

Naked Oatmeal Burrito recipe

4. Naked oat flour, all-purpose flour, add warm water and stir into flocculent

Naked Oatmeal Burrito recipe

5. Take it out and knead it into a dough

Naked Oatmeal Burrito recipe

6. Roll it out again, pour a small amount of cooking oil, and brush evenly

Naked Oatmeal Burrito recipe

7. Roll up, divide, and size at will

Naked Oatmeal Burrito recipe

8. Continue to roll it out, the thinner the better

Naked Oatmeal Burrito recipe

9. Preheat the non-stick pan, put in the rolled dough

Naked Oatmeal Burrito recipe

10. Color it, turn it over

Naked Oatmeal Burrito recipe

11. Repeatedly bake all the noodles

Naked Oatmeal Burrito recipe

12. Pour edible oil into the pot to heat up, add the chicken and fry until cooked

Naked Oatmeal Burrito recipe

13. A layer of pancakes, a layer of lettuce, and a layer of chicken can be rolled up

Naked Oatmeal Burrito recipe

14. Delicious and quick Naked Oatmeal Burrito. The pancakes with naked oatmeal have a better taste and fragrant taste. It is also super delicious to eat directly! "Glennor, high-altitude grains are light and healthy"

Naked Oatmeal Burrito recipe

Tips:

1. The water quality of flour is different, you can reserve or add a little bit of warm water. The state of the dough is soft.
2. The meat of the burrito can be replaced with pork, beef or favorite vegetables, such as potato shreds.
3. The time of the last pancake is adjusted according to the thickness of the crust, but the baking is too long.

Comments

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