1. Add 50 grams of caster sugar to the egg yolk and stir well.
2. Sift in the naked oat flour and mix well. If it is too dry, add some water or milk.
3. The egg whites are added three times with sugar and whisked until the egg beater has small sharp corners.
4. Then use the mixing technique to mix the egg white and egg yolk paste evenly to form a delicate cake paste.
5. Put it in a piping bag and cut a big mouth.
6. Squeeze it on a baking pan covered with greased paper or tarp, usually squeezed in a long strip shape, you can adjust it according to your own preferences, sprinkle an appropriate amount of sugar on the surface after squeezing, preheat the oven in advance at 160 degrees, and bake 16-20 Minutes, the surface is colored and ready to be cooked.
7. Take it out and serve it hot and delicious! Glennorr, high-altitude cereals are light and healthy
Tips:The temperature and time of the oven need to be adjusted flexibly.
