Naked Oat Noodles in Seafood Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

I was thinking about making homemade Naked Oat Noodles for the children a few days earlier on my family’s Liangbao’s birthday. When I used to eat out, I used to order naked oats, which the children loved. On the occasion of the children’s birthdays, I will make noodles with a flavor of naked oats for the children to eat. The soup base is our seafood style. If you like it, you can try it.

Ingredients

1 cup Naked Oatmeal
2 cups Flour

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200g Plain Water
1/2 a teaspoon Salt

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1 serving Shrimp Clam
1 serving Broccoli
Some Shallot

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Some Oil And Salt Cooking Wine
6 Egg

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Naked Oat Noodles in Seafood Soup

1. Prepare the ingredients used.

2. Add flour and naked oat flour to the noodle maker.

3. Fry the eggs while waiting for the noodles.

4. At the same time, boil the seafood soup, add cooking wine and pepper to taste.

5. After the noodles come out, they can be cooked in a pot.

6. With the addition of naked oat flour, the noodles look a little gray and smell very fragrant.

7. Just mix the cooked noodles with the seafood soup. Gelinuoer, high-altitude grains are light and healthy.

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