Naked Oat Noodles in Seafood Soup
1.
Prepare the ingredients used.
2.
Add flour and naked oat flour to the noodle maker.
3.
Fry the eggs while waiting for the noodles.
4.
At the same time, boil the seafood soup, add cooking wine and pepper to taste.
5.
After the noodles come out, they can be cooked in a pot.
6.
With the addition of naked oat flour, the noodles look a little gray and smell very fragrant.
7.
Just mix the cooked noodles with the seafood soup. Gelinuoer, high-altitude grains are light and healthy.