1. All the ingredients are ready
2. Put the yeast in warm water for about 15 minutes to let the yeast wake up in the warm water
3. Sift low-gluten flour and sugar into a large bowl, add eggs, sugar, and salt
4. Add yeast water
5. Knead the dough until the surface of the dough is smooth, then put it in the bowl. Cover with a wet towel and place in a warm place for 2 hours
6. Peel the potatoes, cut into thin slices, soak them in cold water for later use
7. Roll out the dough that has been awake for two hours into round pieces
8. Place the pie crust in the mold and press firmly with your hands. Let the crust and the mold fit perfectly
9. The potato chips are controlled with dry water and placed on the pie crust. Brush with vegetable oil and sprinkle with a little salt and black pepper
10. Put it in a preheated oven at 250 degrees, bake for 20 minutes and it will be out
Tips:1. Cut the potato slices and put them in water. Can prevent oxidation and discoloration. Remember to drain the water when using it.
2. Brush the potato chips with oil to make them taste better.
