Naked Oats Coarse Grain Wowotou

Name: Naked Oats Coarse Grain Wowotou
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Naked Oatmeal; 200g Buckwheat flour; 200-300g warm water; 4g yeast

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Now that living conditions are better, many people are reluctant to eat coarse grains, and foods like Wowotou have basically become the past tense. However, it is because we usually eat too finely, so we should eat more whole grains, which is good for our health.

Ingredients

Naked Oats Coarse Grain Wowotou

1. Mix all the ingredients evenly and knead into a smooth dough with moderate hardness.

2. After waking up for 1 hour, knead it into a uniform size.

3. Put it in a steamer and let it rise again until it reaches 1.5-2 times its size. Then turn to a medium heat and steam for 10-15 minutes. When it's done, let it be stuffy for another 3 minutes.